Name: American Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: United States
Ingredients: 200 g 00 flour; 150 g brown sugar; 1 unit egg; 150 g dark chocolate; 1 teaspoon baking soda; 125 g lactose-free butter

Preparation

STEP 1 OF 7
Melt the butter in a saucepan until it turns amber.
STEP 2 OF 7
Pour the butter into a bowl and add sugar, egg, baking soda, and sifted flour. Mix well.
STEP 3 OF 7
Add the chopped chocolate and mix again.
STEP 4 OF 7
Cover the mixture with film and let it rest in the freezer for 15 minutes.
STEP 5 OF 7
Shape balls with a scoop and place them on a baking tray lined with parchment paper.
STEP 6 OF 7
Bake in a preheated static oven at 180°C for 15 minutes.
STEP 7 OF 7
Remove from the oven and let cool before moving them and enjoying.

Suggestions

Saucepan
Baking tray
Parchment paper
Ice cream scoop

General Information

Storage notes

At room temperature

More information

It is recommended to store the cookies in an airtight container to keep them fresh longer. Great to enjoy with milk or a cup of tea.

Origin

United States

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	418.99
Carbohydrates (g)	50.36
of which Sugars (g)	31.39
Fat (g)	22.36
of which Saturates (g)	12.91
Protein (g)	6.17
Fiber (g)	2.23
Sale (g)	0.03