Ingredients
No. Servings
- All-purpose flour
200g200g - Brown sugar
150g150g - Egg
1unit1unit - Dark chocolate
150g150g - Baking soda
1teaspoon1teaspoon - Lactose-free butter
125g125g
Preparation
- STEP 1 OF 7
Melt the butter in a saucepan until it turns amber.
- STEP 2 OF 7
Pour the butter into a bowl and add sugar, egg, baking soda, and sifted flour. Mix well.
- STEP 3 OF 7
Add the chopped chocolate and mix again.
- STEP 4 OF 7
Cover the mixture with plastic wrap and let it rest in the freezer for 15 minutes.
- STEP 5 OF 7
Form balls using an ice cream scoop and place them on a baking sheet lined with parchment paper.
- STEP 6 OF 7
Bake in a preheated static oven at 180°C for 15 minutes.
- STEP 7 OF 7
Remove from the oven and let cool before moving and enjoying them.
Suggestions
Saucepan
Baking sheet
Parchment paper
Ice cream scoop
General Information
Storage notes
At room temperature
More information
It is recommended to store the cookies in an airtight container to keep them fresh longer. Great to enjoy with milk or a cup of tea.
Origin
Stati Uniti d'America
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 418.99 |
Carbohydrates (g) | 50.36 |
of which Sugars (g) | 31.39 |
Fat (g) | 22.36 |
of which Saturates (g) | 12.91 |
Protein (g) | 6.17 |
Fiber (g) | 2.23 |
Sale (g) | 0.03 |
- Proteins6.17g·8%
- Carbohydrates50.36g·62%
- Fats22.36g·28%
- Fibers2.23g·3%