Apple Cake with Custard

Preparation

1. STEP 1 OF 9

   Heat the milk with the edible lemon peel.

2. STEP 2 OF 9

   Whisk the egg yolks with the sugar until you get a frothy mixture, then add the sifted cornstarch.

3. STEP 3 OF 9

   Pour the boiling milk into the mixture using a strainer, transfer to a saucepan and cook over low heat to thicken.

4. STEP 4 OF 9

   Cool the custard in a chilled baking tray covered with cling film in contact.

5. STEP 5 OF 9

   Peel and slice the apples thinly, place them in a container with lemon juice and let them marinate in the fridge.

6. STEP 6 OF 9

   Whisk the eggs with the sugar, then add milk, oil, vanilla, and a pinch of salt.

7. STEP 7 OF 9

   Incorporate sifted flour and baking powder, and optionally add a diced apple.

8. STEP 8 OF 9

   Pour the batter into a mold lined with parchment paper, add the custard and arrange the apple slices.

9. STEP 9 OF 9

   Sprinkle with brown sugar and bake in a preheated oven at 180°C for 45-50 minutes.

Suggestions

• Springform pan

• Whisk

• Strainer

• Saucepan

• Chilled baking tray

• Cling film

General Information

Analysis

Macronutrients (100 gr)