Ingredients
No. Servings
- All-purpose flour
250g250g - White wine
80g80g - Extra virgin olive oil
70g70g - Salt
5g5g
Preparation
- STEP 1 OF 6
Gradually mix flour, salt, extra virgin olive oil, and white wine.
- STEP 2 OF 6
Knead until you obtain a homogeneous dough and let it rest for at least 30 minutes.
- STEP 3 OF 6
Cut the dough into pieces and shape them into small logs, then form the taralli.
- STEP 4 OF 6
Blanch them in water, drain as soon as they float to the surface, and let them dry on a cloth.
- STEP 5 OF 6
Bake in a preheated static oven at 200 degrees for about 30 minutes.
- STEP 6 OF 6
Let cool and store in an airtight container.
Suggestions
Cloth
Oven
Bowl
General Information
Storage notes
In an airtight container
More information
Apulian taralli can be accompanied by cheeses and cold cuts, or simply enjoyed on their own. They are also great as a snack to take with you.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 368.78 |
| Carbohydrates (g) | 44.22 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 17.7 |
| of which Saturates (g) | 2.52 |
| Protein (g) | 6.81 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.49 |
- Proteins6.81g·10%
- Carbohydrates44.22g·63%
- Fats17.7g·25%
- Fibers1.36g·2%