Let's start by separating the yolks from the whites.
Whip the egg whites with half of the sugar and set aside.
Whip the yolks with the remaining half of the sugar.
Add oil, milk, lemon zest, salt, flours, and sifted baking powder.
Gradually fold in the egg whites with a top-to-bottom motion.
Pour the mixture into a cake pan and bake in the oven at 170 degrees for about 45 minutes.
Let it cool and then cut the cake in half.
Fill with berry compote and dust with powdered sugar.
Store in an airtight container at room temperature for 2-3 days.
Perfect for a snack or breakfast.
Italia, Liguria
| Energy (kcal) | 255.16 |
| Carbohydrates (g) | 27.95 |
| of which Sugars (g) | 13.1 |
| Fat (g) | 13.06 |
| of which Saturates (g) | 2.38 |
| Protein (g) | 7.23 |
| Fiber (g) | 2.68 |
| Sale (g) | 0.22 |
