Buckwheat Cake with Jam

Preparation

1. STEP 1 OF 8

   Begin by separating the yolks from the whites.

2. STEP 2 OF 8

   Whip the egg whites with half of the sugar and set aside.

3. STEP 3 OF 8

   Whip the yolks with the remaining half of the sugar.

4. STEP 4 OF 8

   Add the oil, milk, lemon zest, salt, flours and sifted baking powder.

5. STEP 5 OF 8

   Gently fold in the egg whites with a top-to-bottom motion.

6. STEP 6 OF 8

   Pour the batter into a cake pan and bake in the oven at 170°C for about 45 minutes.

7. STEP 7 OF 8

   Let cool and then cut the cake in half.

8. STEP 8 OF 8

   Fill with the berry compote and dust with icing sugar.

General Information

Analysis

Macronutrients (100 gr)