Cheese Focaccia

Name: Cheese Focaccia
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g type 0 manitoba flour; 230 g water; 40 g extra virgin olive oil; 8 g salt; 350 g lactose-free crescenza

@persaincucina

Category: Mains

An authentic taste of tradition, very creamy and irresistible.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 90 minPreparation: 90 min

Country: Italia

persaincucina@persaincucina

Ingredients

No. Servings

Type 0 manitoba flour400g
Water230g
Extra virgin olive oil40g
Salt8g
Lactose-free crescenza350g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a stand mixer or bowl, mix flour, water, salt, and oil.
STEP 2 OF 8
Knead until you get a smooth and homogeneous dough.
STEP 3 OF 8
Cover with plastic wrap and let rest for 30/45 minutes at room temperature.
STEP 4 OF 8
Then cut the dough in half, shape the pieces into spheres, and let rest for another 30 minutes.
STEP 5 OF 8
At this point, roll out the dough (very thin) first with the help of a rolling pin, then using the knuckles of your hands.
STEP 6 OF 8
Place the first sheet on a previously oiled baking tray (without parchment paper).
STEP 7 OF 8
Add the crescenza and cover with the second sheet.
STEP 8 OF 8
Make holes, brush with plenty of oil, and bake in a preheated oven at the highest temperature for 10 minutes.

General Information

Storage notes

Store in the refrigerator

More information

Do not throw away the leftover dough, but use it to make another one.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	256.33
Carbohydrates (g)	28.51
of which Sugars (g)	1.31
Fat (g)	12.09
of which Saturates (g)	5.24
Protein (g)	9.76
Fiber (g)	0.86
Sale (g)	0.43

Proteins
9.76g·19%
Carbohydrates
28.51g·56%
Fats
12.09g·24%
Fibers
0.86g·2%