Cheese focaccia

In a stand mixer or in a bowl, combine the flour, water, salt and oil.

Knead until you obtain a smooth, homogeneous dough.

Cover with plastic wrap and let rest 30–45 minutes at room temperature.

Then cut the dough in two, shape the pieces into balls and let rest another 30 minutes.

At this point roll out the dough (very thin) first with a rolling pin, then using the knuckles of your hands.

Place the first sheet on a previously oiled baking tray (without parchment paper).

Add the crescenza and cover with the second sheet.

Make holes, brush generously with oil and bake in a preheated oven at the highest temperature for 10 minutes.