Let's start by mixing the seed oil with the maple syrup.
In a bowl, place the oat flakes (slightly blended if you have the large ones), salt, cinnamon, chopped nuts, and the oil and maple syrup mix.
Mix everything and spread it on a baking tray lined with parchment paper.
Bake in a preheated oven at 160 degrees for 25 minutes.
Let it cool completely!
Store in an airtight container
To make the granola even tastier, add dark chocolate once cooled.
Italia, Liguria
| Energy (kcal) | 478.46 |
| Carbohydrates (g) | 49.02 |
| of which Sugars (g) | 20.05 |
| Fat (g) | 27.29 |
| of which Saturates (g) | 6.03 |
| Protein (g) | 8.75 |
| Fiber (g) | 6.81 |
| Sale (g) | 0.02 |
