Lemon and lactose-free ricotta pound cake

Name: Lemon and lactose-free ricotta pound cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 3 units Eggs; 120 g Granulated sugar; 100 g Seed oil; 70 g Plant-based or cow's milk; 200 g All-purpose flour; 50 g Potato starch; 1 unit Baking powder; 100 g Lactose-free ricotta; to taste Organic/edible lemon zest; 20 g Lemon juice; to taste Salt

@persaincucina

Category: Desserts

A soft and fresh pound cake, perfect for breakfast or a snack, made with lemon and lactose-free ricotta.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

persaincucina@persaincucina

Ingredients

No. Servings

Eggs3unit
Granulated sugar120g
Seed oil100g
Plant-based or cow's milk70g
All-purpose flour200g
Potato starch50g
Baking powder1unit
Lactose-free ricotta100g
Organic/edible lemon zestto taste
Lemon juice20g
Saltto taste

Preparation

STEP 1 OF 7
Beat the eggs with the sugar until frothy.
STEP 2 OF 7
Add the lemon zest and juice.
STEP 3 OF 7
Mix in the oil, milk, ricotta, and salt, stirring well.
STEP 4 OF 7
Sift the flour, potato starch, and baking powder and add them to the mixture.
STEP 5 OF 7
Combine all the ingredients well and transfer the mixture into a pound cake mold.
STEP 6 OF 7
Bake in a preheated oven at 180°C for about 35-40 minutes.
STEP 7 OF 7
Let cool and dust with powdered sugar before serving.

Suggestions

Pound cake mold
Bowl
Electric whisk

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Also suitable for those who are lactose intolerant.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Beat the eggs with the sugar until frothy.

STEP 2 OF 7

Add the lemon zest and juice.

STEP 3 OF 7

Mix in the oil, milk, ricotta, and salt, stirring well.

STEP 4 OF 7

Sift the flour, potato starch, and baking powder and add them to the mixture.

STEP 5 OF 7

Combine all the ingredients well and transfer the mixture into a pound cake mold.

STEP 6 OF 7

Bake in a preheated oven at 180°C for about 35-40 minutes.

STEP 7 OF 7

Let cool and dust with powdered sugar before serving.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	282.41
Carbohydrates (g)	34.24
of which Sugars (g)	13.16
Fat (g)	13.67
of which Saturates (g)	3.17
Protein (g)	7.54
Fiber (g)	0.43
Sale (g)	1.17