In a bowl or mixer, mix flour, yogurt, water, yeast, and finally salt.
Knead until a smooth and homogeneous dough is obtained.
Leave to rise until doubled in volume covered with plastic wrap (about 3/4 hours at 19/20 degrees).
Shape and form the dough into balls and roll out with the help of a rolling pin.
Cook in a non-stick skillet (well heated) for a couple of minutes on each side (when it puffs up, flip it).
Season with a mix of oil, parsley, and garlic.
Trust me, they will be finished in no time.
India
| Energy (kcal) | 188.46 |
| Carbohydrates (g) | 38.21 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 1.56 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 7.12 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.69 |
