Naan bread

Preparation

1. STEP 1 OF 6

   In a bowl or in a stand mixer combine the flour, yogurt, water, yeast and finally the salt.

2. STEP 2 OF 6

   Knead until you obtain a smooth, homogeneous dough.

3. STEP 3 OF 6

   Let rise until doubled in volume, covered with plastic wrap (about 3-4 hours at 19/20 °C).

4. STEP 4 OF 6

   Divide into portions, shape the dough balls and roll them out with the help of a rolling pin.

5. STEP 5 OF 6

   Cook in a non-stick skillet (very hot) for a couple of minutes per side (when it puffs up, flip it).

6. STEP 6 OF 6

   Brush with a mixture of oil, parsley and garlic.

General Information

Analysis

Macronutrients (100 gr)