Start by cleaning and roughly chopping the peppers.
Cook the peppers in a pan with olive oil.
Add the butter, ricotta, and water.
Add salt and let it cook for 10 minutes with a lid.
Let it cool down and the dish is ready to be enjoyed.
Keep in the refrigerator for 1-2 days.
Great to serve as a main dish, accompanied by fresh bread.
Albania
| Energy (kcal) | 278.15 |
| Carbohydrates (g) | 1.42 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 29.01 |
| of which Saturates (g) | 17.11 |
| Protein (g) | 2.96 |
| Sale (g) | 0.02 |
