A simple and tasty dish from Albanian cuisine, perfect to accompany with a slice of bread.
Let's start by cleaning and roughly chopping the peppers.
Cook the peppers in a pan with extra virgin olive oil.
Add the butter, ricotta, and water.
Add salt and let it cook for 10 minutes with the lid on.
Let it cool and the dish is ready to be enjoyed.
Store in the refrigerator for 1-2 days.
Great to serve as a main dish, accompanied by fresh bread.
Albania
| Energy (kcal) | 278.15 |
| Carbohydrates (g) | 1.42 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 29.01 |
| of which Saturates (g) | 17.11 |
| Protein (g) | 2.96 |
| Sale (g) | 0.02 |
