Tuduu
Ricotta and Peppers

Ricotta and Peppers

@persaincucina

A simple and tasty dish from Albanian cuisine, perfect to accompany with a slice of bread.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Albania

Ingredients

No. Servings
  • Lactose-free ricotta200g
  • Friggitelli peppers2unit
  • Lactose-free butter2unit
  • Extra virgin olive oilto taste
  • Water0.5unit
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Let's start by cleaning and roughly chopping the peppers.

  2. STEP 2 OF 5

    Cook the peppers in a pan with extra virgin olive oil.

  3. STEP 3 OF 5

    Add the butter, ricotta, and water.

  4. STEP 4 OF 5

    Add salt and let it cook for 10 minutes with the lid on.

  5. STEP 5 OF 5

    Let it cool and the dish is ready to be enjoyed.

General Information

Storage notes

Store in the refrigerator for 1-2 days.

More information

Great to serve as a main dish, accompanied by fresh bread.

Origin

Albania

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)278.15
Carbohydrates (g)1.42
of which Sugars (g)1.42
Fat (g)29.01
of which Saturates (g)17.11
Protein (g)2.96
Sale (g)0.02
  • Proteins
    2.96g·9%
  • Carbohydrates
    1.42g·4%
  • Fats
    29.01g·87%
  • Fibers
    0g·0%