Torta tenerina

Name: Torta tenerina
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italia
Ingredients: 4 units eggs; 250 g dark chocolate; 100 g lactose-free butter; 120 g granulated sugar; 1 tablespoon all-purpose flour; to taste salt

@persaincucina

Category: Desserts

An extremely soft and creamy chocolate cake with a crunchy crust.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

persaincucina@persaincucina

Ingredients

No. Servings

Eggs4units
Dark chocolate250g
Lactose-free butter100g
Granulated sugar120g
All-purpose flour1tablespoon
Saltto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Separate the yolks and whites.
STEP 2 OF 8
Add the sugar to the yolks and beat them with a whisk until light and frothy.
STEP 3 OF 8
Melt the chocolate in a bain-marie with the butter cut into cubes.
STEP 4 OF 8
Combine the melted chocolate and butter with the egg and sugar mixture, add the salt and sifted flour.
STEP 5 OF 8
Whip the egg whites and gradually fold them into the mixture with a top-to-bottom motion.
STEP 6 OF 8
Butter and dust a 22 cm mold with cocoa (or use parchment paper) and pour in the mixture.
STEP 7 OF 8
Bake in a preheated static oven at 180°C for about 30 minutes, checking for doneness.
STEP 8 OF 8
Let the cake cool for a few minutes, remove the mold, and dust with powdered sugar.

General Information

Storage notes

Store in a closed container for 2-3 days.

More information

Store the cake in a closed container for 2-3 days. Great served with whipped cream or ice cream.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Vegetarian - Suitable

Vegan - Not suitable

Gluten-free - Not suitable

Lactose-free - Certificate

Fish-free - Suitable

Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable

Eggs - Not suitable

Fish - Suitable

Peanuts - Suitable

Soy - Suitable

Milk - Suitable

Nuts - Suitable

Celery - Suitable

Mustard - Suitable

Sesame - Suitable

Sulphites - Suitable

Lupins - Suitable

Molluscs - Suitable

Legumes - Suitable

Solanaceae - Suitable

Flavorings - Suitable

Coffee - Suitable

Monocotyledon - Suitable

Tomato - Suitable

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	352.22
Carbohydrates (g)	29.4
of which Sugars (g)	28.45
Fat (g)	22.94
of which Saturates (g)	12.81
Protein (g)	7.73
Fiber (g)	2.3
Sale (g)	0.06

Proteins
7.73g·12%
Carbohydrates
29.4g·47%
Fats
22.94g·37%
Fibers
2.3g·4%