In a bowl, mix the brown sugar and vegetable oil.
Add the plant-based milk, one teaspoon of cinnamon, and a pinch of salt.
Incorporate the sifted flour and baking powder.
Optionally add chopped dark chocolate or chocolate chips.
Pour the batter into the mold and bake in a preheated oven at 180 degrees for about 50 minutes.
Let cool and dust with powdered sugar.
Store in an airtight container at room temperature for 3-4 days.
Ideal to be served with a cappuccino.
Italy, Liguria
| Energy (kcal) | 187.87 |
| Carbohydrates (g) | 42.75 |
| of which Sugars (g) | 19.64 |
| Fat (g) | 0.73 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 4.3 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.22 |
