Name: Vegan Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: Italy
Ingredients: 200 g apple puree; 250 g Type 0 flour; 180 g plant-based milk; 60 g vegetable oil; 110 g brown sugar; 16 g baking powder; to taste cinnamon; a pinch salt; to taste powdered sugar

Preparation

STEP 1 OF 6
In a bowl, mix the brown sugar and vegetable oil.
STEP 2 OF 6
Add the plant-based milk, one teaspoon of cinnamon, and a pinch of salt.
STEP 3 OF 6
Incorporate the sifted flour and baking powder.
STEP 4 OF 6
Optionally add chopped dark chocolate or chocolate chips.
STEP 5 OF 6
Pour the batter into the mold and bake in a preheated oven at 180 degrees for about 50 minutes.
STEP 6 OF 6
Let cool and dust with powdered sugar.

General Information

Storage notes

Store in an airtight container at room temperature for 3-4 days.

More information

Ideal to be served with a cappuccino.

Origin

Italy, Liguria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	236.91
Carbohydrates (g)	36.45
of which Sugars (g)	17.31
Fat (g)	8.68
of which Saturates (g)	1.98
Protein (g)	4.96
Fiber (g)	1.23
Sale (g)	4.54