Autumn Roll

Name: Autumn Roll
Prep time: 110 min
Cook time: 10 min
Total time: 120 min
Yield: 10
Cuisine: Italia
Ingredients: null For the sponge cake; 3 units eggs; 75 g granulated sugar; 80 g all-purpose flour; 20 g chestnut powder; to taste Pinch of salt; null For the filling; 3 mL vegetable cream; 100 g marron glacé; 15 g powdered sugar; 120 g hazelnut spread; null For the external decorations; 1 teaspoon unsweetened cocoa powder; 1/2 tablespoon all-purpose flour; 1 unit egg white; 1 tablespoon powdered sugar; 25 mL melted butter

@profumodibuon

Category: Desserts

Savor the Autumn Roll: an enveloping dessert with chestnut powder and marron glacé. Authentic taste of Italian tradition. Discover more!

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 110 minPreparation: 110 min

Country: Italia

profumodibuon@profumodibuon

Ingredients

No. Servings

For the sponge cake
Eggs3units
Granulated sugar75g
All-purpose flour80g
Chestnut powder20g
Pinch of saltto taste
For the filling
Vegetable cream3mL
Marron glacé100g
Powdered sugar15g
Hazelnut spread120g
For the external decorations
Unsweetened cocoa powder1teaspoon
All-purpose flour1/2 tablespoon
Egg white1unit
Powdered sugar1tablespoon
Melted butter25mL

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Whip the egg whites with half of the available sugar until stiff peaks form and set aside.
STEP 2 OF 9
In another bowl, beat the egg yolks with the remaining sugar until they become white and frothy. Then add the sifted flour and gently mix everything together.
STEP 3 OF 9
Add the whipped egg whites in small quantities and gently mix without deflating the mixture.
STEP 4 OF 9
Pour onto a baking sheet lined with parchment paper and bake for 10-12 minutes at 180°C.
STEP 5 OF 9
Once ready, flip onto a clean towel and roll up. Let everything cool down.
STEP 6 OF 9
Meanwhile, prepare the filling by whipping the cream with the powdered sugar.
STEP 7 OF 9
Add the hazelnut spread and chopped marron glacé.
STEP 8 OF 9
When the roll is completely cool, unroll and fill with the filling.
STEP 9 OF 9
Roll up again and garnish with cream and whole marron glacé.

General Information

Storage notes

Store in the refrigerator for up to 2 days.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	272.3
Carbohydrates (g)	25.19
of which Sugars (g)	14.36
Fat (g)	15.13
of which Saturates (g)	3.37
Protein (g)	9.22
Fiber (g)	2.38
Sale (g)	0.07

Proteins
9.22g·18%
Carbohydrates
25.19g·49%
Fats
15.13g·29%
Fibers
2.38g·5%