Tuduu
Almond Tart

Almond Tart

@rebornformthesun

A delicious almond tart perfect for breakfast or brunch. The tart has an almond filling and is enriched with pine nuts. An irresistible and easy-to-make dessert!

Difficulty: Medium
Cooking: 35 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Small egg1unit
  • Almond flour230g
  • All-purpose flour90g
  • Unsweetened cocoa20g
  • Granulated sugar150g
  • Vanilla powder1unit
  • Brown sugar100g
  • Grated lemon zest1unit
  • Pine nuts100g

Preparation

  1. STEP 1 OF 6

    For the shortcrust pastry, mix the almond flour, all-purpose flour, unsweetened cocoa, granulated sugar, and vanilla powder in a bowl.

  2. STEP 2 OF 6

    Add the egg and knead until you obtain a homogeneous mixture.

  3. STEP 3 OF 6

    Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

  4. STEP 4 OF 6

    Meanwhile, prepare the almond filling by mixing the almond flour with the eggs, brown sugar, and grated lemon zest. Mix until you obtain a smooth and soft mixture.

  5. STEP 5 OF 6

    Roll out the shortcrust pastry and line a 22 cm tart pan. Pour the almond filling over the pastry base and sprinkle the pine nuts on top. Bake at 180°C for 30-35 minutes until golden brown.

  6. STEP 6 OF 6

    Remove from the oven and let cool before serving. The almond tart is ready to be enjoyed!

General Information

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)287.45
Carbohydrates (g)50.46
of which Sugars (g)27.62
Fat (g)6.7
of which Saturates (g)0.95
Protein (g)8.51
Fiber (g)1.91
Sale (g)0.01
  • Proteins
    8.51g·13%
  • Carbohydrates
    50.46g·75%
  • Fats
    6.7g·10%
  • Fibers
    1.91g·3%