
Almond Tart
A delicious almond tart perfect for breakfast or brunch. The tart has an almond filling and is enriched with pine nuts. An irresistible and easy-to-make dessert!
Ingredients
- Small egg
1unit1unit - Almond flour
230g230g - All-purpose flour
90g90g - Unsweetened cocoa
20g20g - Granulated sugar
150g150g - Vanilla powder
1unit1unit - Brown sugar
100g100g - Grated lemon zest
1unit1unit - Pine nuts
100g100g
Preparation
- STEP 1 OF 6
For the shortcrust pastry, mix the almond flour, all-purpose flour, unsweetened cocoa, granulated sugar, and vanilla powder in a bowl.
- STEP 2 OF 6
Add the egg and knead until you obtain a homogeneous mixture.
- STEP 3 OF 6
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- STEP 4 OF 6
Meanwhile, prepare the almond filling by mixing the almond flour with the eggs, brown sugar, and grated lemon zest. Mix until you obtain a smooth and soft mixture.
- STEP 5 OF 6
Roll out the shortcrust pastry and line a 22 cm tart pan. Pour the almond filling over the pastry base and sprinkle the pine nuts on top. Bake at 180°C for 30-35 minutes until golden brown.
- STEP 6 OF 6
Remove from the oven and let cool before serving. The almond tart is ready to be enjoyed!
General Information
Origin
Italia
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 287.45 |
Carbohydrates (g) | 50.46 |
of which Sugars (g) | 27.62 |
Fat (g) | 6.7 |
of which Saturates (g) | 0.95 |
Protein (g) | 8.51 |
Fiber (g) | 1.91 |
Sale (g) | 0.01 |
- Proteins8.51g·13%
- Carbohydrates50.46g·75%
- Fats6.7g·10%
- Fibers1.91g·3%