Discover the authentic taste of Apulian Marzipan: delicious sweets with almonds with skin, sugar, and egg whites. A dive into Italian tradition. Try them now!
Beat sugar and egg whites until they form a stiff meringue.
Take a portion of the meringue and knead the chopped almonds until a compact mixture is obtained.
Roll out the mixture on a work surface with plastic wrap and a rolling pin, until it reaches a thickness of about 1 cm.
Spread the glaze made from sugar and egg whites over the surface of the marzipan.
Cut the marzipan into small bites.
Place the bites on a baking sheet with parchment paper and bake at 150°C for about half an hour, until they are well cooked.
Italia, Puglia
| Energy (kcal) | 440.2 |
| Carbohydrates (g) | 33.65 |
| of which Sugars (g) | 33.2 |
| Fat (g) | 27.65 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 13.14 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.05 |
