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Chocolate Fondant with Soft Center

Chocolate Fondant with Soft Center

@rebornformthesun

Learn to make the perfect chocolate fondant with a soft center. An irresistible dessert that will make you forget all the disappointing fondants you've ever tasted.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Dark chocolate200g
  • Butter200g
  • Eggs4units
  • Sugar160g
  • Flour40g
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 5

    Melt the chopped dark chocolate, sugar, and butter in a bain-marie. Grease and flour 8 individual aluminum molds very well, coating them evenly to prevent breaking when removing from the mold.

  2. STEP 2 OF 5

    Let the chocolate mixture cool slightly. Incorporate the eggs, one at a time, mixing well after each addition.

  3. STEP 3 OF 5

    Add the sifted flour all at once and mix with a whisk. Pour the mixture into the greased molds using a ladle.

  4. STEP 4 OF 5

    Cover the fondants with plastic wrap and let them rest in the freezer for 4 hours before baking. Bake in a preheated oven at 220°C (static mode) for 19 minutes.

  5. STEP 5 OF 5

    Remove from the oven, invert the molds onto serving plates, dust with powdered sugar, and serve. The chocolate fondant with a soft center is ready!

General Information

Storage notes

Consume immediately, but can be stored in the refrigerator for up to 2 days

More information

Serve the chocolate fondant with a scoop of vanilla ice cream or a dusting of powdered sugar. Make sure to serve it immediately after baking to best enjoy the creamy texture of the soft center.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)384.64
Carbohydrates (g)29.74
of which Sugars (g)26.95
Fat (g)26.91
of which Saturates (g)15.15
Protein (g)6.88
Fiber (g)1.69
Sale (g)0.06
  • Proteins
    6.88g·11%
  • Carbohydrates
    29.74g·46%
  • Fats
    26.91g·41%
  • Fibers
    1.69g·3%