
Chocolate Fondant with Soft Center
Learn to make the perfect chocolate fondant with a soft center. An irresistible dessert that will make you forget all the disappointing fondants you've ever tasted.
Ingredients
- Dark chocolate
200g200g - Butter
200g200g - Eggs
4units4units - Sugar
160g160g - Flour
40g40g - Powdered sugarto taste
Preparation
- STEP 1 OF 5
Melt the chopped dark chocolate, sugar, and butter in a bain-marie. Grease and flour 8 individual aluminum molds very well, coating them evenly to prevent breaking when removing from the mold.
- STEP 2 OF 5
Let the chocolate mixture cool slightly. Incorporate the eggs, one at a time, mixing well after each addition.
- STEP 3 OF 5
Add the sifted flour all at once and mix with a whisk. Pour the mixture into the greased molds using a ladle.
- STEP 4 OF 5
Cover the fondants with plastic wrap and let them rest in the freezer for 4 hours before baking. Bake in a preheated oven at 220°C (static mode) for 19 minutes.
- STEP 5 OF 5
Remove from the oven, invert the molds onto serving plates, dust with powdered sugar, and serve. The chocolate fondant with a soft center is ready!
General Information
Storage notes
Consume immediately, but can be stored in the refrigerator for up to 2 days
More information
Serve the chocolate fondant with a scoop of vanilla ice cream or a dusting of powdered sugar. Make sure to serve it immediately after baking to best enjoy the creamy texture of the soft center.
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 384.64 |
Carbohydrates (g) | 29.74 |
of which Sugars (g) | 26.95 |
Fat (g) | 26.91 |
of which Saturates (g) | 15.15 |
Protein (g) | 6.88 |
Fiber (g) | 1.69 |
Sale (g) | 0.06 |
- Proteins6.88g·11%
- Carbohydrates29.74g·46%
- Fats26.91g·41%
- Fibers1.69g·3%