Ingredients
No. Servings
- All-purpose flour
220g220g - Chestnut flour (molino zanone)
130g130g - Egg yolks
96ml96ml - Butter
240g240g - Sugar
240g240g - Baking powder (pane e angeli)
16g16g - Salt
3g3g - Grated zest of 1 lemonto taste
- Milk
1l1l - Eggs
33 - Packet of vanillinto taste
- All-purpose flour
250g250g
Preparation
- STEP 1 OF 4
Prepare the custard and let it cool.
- STEP 2 OF 4
Prepare the shortcrust pastry by mixing all the ingredients and rolling it out to a thickness of 3.5 mm.
- STEP 3 OF 4
Place a portion of the shortcrust pastry in a cake tin, pour in the custard, and cover with the second portion of shortcrust pastry.
- STEP 4 OF 4
Bake in a preheated static oven at 150°C for 15 minutes and then for another 2 minutes with the oven off to give it a golden color.
Suggestions
Bimby
General Information
Storage notes
In the refrigerator
More information
The shortcrust pastry can be frozen for about 1 month wrapped in cling film, then thawed and left to rest at room temperature for an hour before working with it.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 288.29 |
Carbohydrates (g) | 33.01 |
of which Sugars (g) | 16.29 |
Fat (g) | 14.65 |
of which Saturates (g) | 8 |
Protein (g) | 7.68 |
Fiber (g) | 1.04 |
Sale (g) | 0.22 |
- Proteins7.68g·14%
- Carbohydrates33.01g·59%
- Fats14.65g·26%
- Fibers1.04g·2%