
Pumpkin chips are a tasty variation of baked pumpkin. Crispy on the outside and soft on the inside, these pumpkin chips are irresistible!!! Let's make them together!!!
Butter a baking tray and arrange the pumpkin previously sliced with a mandoline, coated with egg, milk, and salt.
Place in a disposable baking tray for 20 minutes at 200ºC!
In an airtight container at room temperature
Italy, Emilia Romagna