Pumpkin Chips

Name: Pumpkin Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 200 g pumpkin; 40 g butter; to taste cinnamon; to taste salt; 30 g lactose-free milk; 1 unit egg

@rebornformthesun

Pumpkin chips are a tasty variation of baked pumpkin. Crispy on the outside and soft on the inside, these pumpkin chips are irresistible!!! Let's make them together!!!

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Ingredients

No. Servings

Pumpkin200g
Butter40g
Cinnamonto taste
Saltto taste
Lactose-free milk30g
Egg1unit

Preparation

Home

Recipes

Rebornformthesun

Country: Italy

rebornformthesun@rebornformthesun

STEP 1 OF 2

Butter a baking tray and arrange the pumpkin previously sliced with a mandoline, coated with egg, milk, and salt.

STEP 2 OF 2

Place in a disposable baking tray for 20 minutes at 200ºC!

General Information

Storage notes

In an airtight container at room temperature

Origin

Italy, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Category: Appetizers

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	138.97
Carbohydrates (g)	2.7
of which Sugars (g)	2.16
Fat (g)	12.18
of which Saturates (g)	6.61
Protein (g)	4.71
Fiber (g)	0.27
Sale (g)	0.05

Proteins
4.71g·24%
Carbohydrates
2.7g·14%
Fats
12.18g·61%
Fibers
0.27g·1%