Pumpkin chips are a tasty variation of baked pumpkin. Crispy on the outside and soft on the inside, these pumpkin chips are irresistible!!! Let's make them together!!!
Butter a baking tray and arrange the pumpkin previously sliced with a mandoline, coated with egg, milk, and salt.
Place in a disposable baking tray for 20 minutes at 200ºC!
In an airtight container at room temperature
Italia, Emilia Romagna
| Energy (kcal) | 138.97 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 12.18 |
| of which Saturates (g) | 6.61 |
| Protein (g) | 4.71 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.05 |
