Pumpkin Chips
@rebornformthesun
Pumpkin chips are a tasty variation of baked pumpkin. Crispy on the outside and soft on the inside, these pumpkin chips are irresistible!!! Let's make them together!!!
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Pumpkin
200g200g - Butter
40g40g - Cinnamonto taste
- Saltto taste
- Lactose-free milk
30g30g - Egg
1unit1unit
Preparation
- STEP 1 OF 2
Butter a baking tray and arrange the pumpkin previously sliced with a mandoline, coated with egg, milk, and salt.
- STEP 2 OF 2
Place in a disposable baking tray for 20 minutes at 200ºC!
General Information
Storage notes
In an airtight container at room temperature
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 138.97 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 12.18 |
| of which Saturates (g) | 6.61 |
| Protein (g) | 4.71 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.05 |
- Proteins4.71g·24%
- Carbohydrates2.7g·14%
- Fats12.18g·61%
- Fibers0.27g·1%