Name: Pumpkin Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 290 g risotto rice; 200 g pumpkin; 100 g speck; as needed broth; 50 g Philadelphia; as needed oil; 0.5 l white wine

Preparation

STEP 1 OF 6
Start by browning the speck in a small pan with a little oil.
STEP 2 OF 6
Heat a pot on the stove, add the oil, put in the rice, and let it toast.
STEP 3 OF 6
Once the rice is well toasted, pour in half a glass of white wine and let it evaporate.
STEP 4 OF 6
Once evaporated, add a ladle of hot broth and let it cook, occasionally adding a ladle of broth until the rice is cooked.
STEP 5 OF 6
Once the rice is nice and creamy, turn off the heat, add the speck and Philadelphia, stir vigorously, and let it rest for a bit.
STEP 6 OF 6
Now you're ready to enjoy this delicacy!

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	99.46
Carbohydrates (g)	6.62
of which Sugars (g)	0.57
Fat (g)	3.24
of which Saturates (g)	1.33
Protein (g)	3.62
Fiber (g)	0.17
Sale (g)	0.15