Shape the dough into a long roll and bake in the oven for about 25 minutes at 180 degrees. The base should be golden.
Mix the liquid ingredients with the almonds (or hazelnuts) and then add the flour with the sifted baking powder.
While still warm, cut them diagonally and put them back in the oven for 10 minutes on fan mode. Check that they are golden.
For the cocoa version, use 180 g of flour, 40 g of cocoa, and 150 g of sugar, the rest remains the same
With these quantities, you will get 2 trays of cantucci. They can be stored in an airtight container for several weeks.
Italia, Toscana
| Energy (kcal) | 433.32 |
| Carbohydrates (g) | 44.51 |
| of which Sugars (g) | 13.82 |
| Fat (g) | 24.1 |
| of which Saturates (g) | 3.14 |
| Protein (g) | 10.59 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.17 |
