Cantucci without eggs, milk, and butter

Name: Cantucci without eggs, milk, and butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 30
Cuisine: Italia
Ingredients: 120 g Plant-based milk; 100 g Seed oil; 100 g Sugar; to taste Vanilla or lemon zest; 200 g Almonds; 400 g Flour; 1 teaspoon Baking powder

@ricettario-del-benessere

Category: Desserts

Crunchy and delicious cantucci, perfect as a Christmas gift!

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

ricettario-del-benessere@ricettario-del-benessere

Ingredients

No. Servings

Plant-based milk120g
Seed oil100g
Sugar100g
Vanilla or lemon zestto taste
Almonds200g
Flour400g
Baking powder1teaspoon

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Shape the dough into a long roll and bake in the oven for about 25 minutes at 180 degrees. The base should be golden.
STEP 2 OF 4
Mix the liquid ingredients with the almonds (or hazelnuts) and then add the flour with the sifted baking powder.
STEP 3 OF 4
While still warm, cut them diagonally and put them back in the oven for 10 minutes on fan mode. Check that they are golden.
STEP 4 OF 4
For the cocoa version, use 180 g of flour, 40 g of cocoa, and 150 g of sugar, the rest remains the same

General Information

More information

With these quantities, you will get 2 trays of cantucci. They can be stored in an airtight container for several weeks.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Shape the dough into a long roll and bake in the oven for about 25 minutes at 180 degrees. The base should be golden.

STEP 2 OF 4

Mix the liquid ingredients with the almonds (or hazelnuts) and then add the flour with the sifted baking powder.

STEP 3 OF 4

While still warm, cut them diagonally and put them back in the oven for 10 minutes on fan mode. Check that they are golden.

STEP 4 OF 4

For the cocoa version, use 180 g of flour, 40 g of cocoa, and 150 g of sugar, the rest remains the same

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	433.32
Carbohydrates (g)	44.51
of which Sugars (g)	13.82
Fat (g)	24.1
of which Saturates (g)	3.14
Protein (g)	10.59
Fiber (g)	3.67
Sale (g)	0.17