Tuduu
Yule Log

Yule Log

@ricettario-del-benessere

Going to a relative's house and want to bring something special, very scenic but at the same time really simple? This log is the right dessert!

Difficulty: Medium
Cooking: min
Preparation: 135 min
Country: Italia

Ingredients

No. Servings
  • Vanilla flavoring1Teaspoon
  • Baking soda1/2 Teaspoon
  • Unsweetened cocoa powder30g
  • Hazelnut cream100g
  • Rice flour30g
  • Soy whipping cream200g
  • For the roll
  • For the filling
  • Egg3Eggs
  • Granulated sugar50g

Preparation

  1. STEP 1 OF 6

    Beat the eggs for 3 minutes, then gradually add the sugar and continue to whisk for another 7 minutes (they should be nice and frothy and well whipped)

  2. STEP 2 OF 6

    Add the sifted powders in two batches, mixing from bottom to top to prevent the mixture from deflating

  3. STEP 3 OF 6

    Pour onto baking paper and level to obtain a rectangle of 5 mm Bake at 190 degrees for 7/8 minutes, do the toothpick test, if it's dry it's ready

  4. STEP 4 OF 6

    With the help of a cutting board, immediately remove from the baking tray, gently peel off the baking paper and place it back on top to retain moisture, roll it up and let it rest

  5. STEP 5 OF 6

    Moisten the sponge cake with plant-based milk and then spread half the cream inside the log, roll it up and spread the other half on top.

  6. STEP 6 OF 6

    Decorate with a fork to create streaks and then add berries and powdered sugar for decoration.

General Information

Storage notes

Store in the fridge for a maximum of 3/4 days

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)230.72
Carbohydrates (g)15.34
of which Sugars (g)10.59
Fat (g)15.89
of which Saturates (g)8.59
Protein (g)5.5
Fiber (g)1.5
Sale (g)0.05
  • Proteins
    5.5g·14%
  • Carbohydrates
    15.34g·40%
  • Fats
    15.89g·42%
  • Fibers
    1.5g·4%