Ingredients
No. Servings
- Flour
2jars2jars - Cake starch
1jar1jar - Baking powder
1packet1packet - Sunflower oil
1jar1jar - Egg
3units3units - Low-fat yogurt
1jar1jar - Sugar
1jar1jar
Preparation
- STEP 1 OF 5
Separate the yolks from the whites.
- STEP 2 OF 5
In a bowl, combine the yolks, sugar, sunflower oil, low-fat yogurt, all-purpose flour, and starch.
- STEP 3 OF 5
Separately, beat the egg whites and gradually add them to the previously prepared mixture.
- STEP 4 OF 5
Also add the baking powder.
- STEP 5 OF 5
Pour everything into an 18-20 cm cake tin previously lined with parchment paper and bake at 180 degrees for about 40 minutes. Use a toothpick to check if it's done.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 347.48 |
Carbohydrates (g) | 47.67 |
of which Sugars (g) | 15.54 |
Fat (g) | 16.02 |
of which Saturates (g) | 2.4 |
Protein (g) | 5.84 |
Fiber (g) | 0.61 |
Sale (g) | 0.06 |
- Proteins5.84g·8%
- Carbohydrates47.67g·68%
- Fats16.02g·23%
- Fibers0.61g·1%