This cake is really soft and is made using just a jar of yogurt!
Separate the yolks from the whites.
In a bowl, combine the yolks, sugar, sunflower oil, low-fat yogurt, all-purpose flour, and starch.
Separately, beat the egg whites and gradually add them to the previously prepared mixture.
Also add the baking powder.
Pour everything into an 18-20 cm cake tin previously lined with parchment paper and bake at 180 degrees for about 40 minutes. Use a toothpick to check if it's done.
Italia
| Energy (kcal) | 347.48 |
| Carbohydrates (g) | 47.67 |
| of which Sugars (g) | 15.54 |
| Fat (g) | 16.02 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 5.84 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.06 |
