Separate the yolks from the whites.
In a bowl, combine the yolks, sugar, sunflower oil, low-fat yogurt, all-purpose flour, and starch.
Separately, beat the egg whites and gradually add them to the previously prepared mixture.
Also add the baking powder.
Pour everything into an 18-20 cm cake tin previously lined with parchment paper and bake at 180 degrees for about 40 minutes. Use a toothpick to check if it's done.
Italy
| Energy (kcal) | 248.64 |
| Carbohydrates (g) | 53.05 |
| of which Sugars (g) | 17.27 |
| Fat (g) | 2.17 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 7.09 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.08 |
