Combine egg, yogurt, flour, and a pinch of salt.
Pour 2 tablespoons of batter into a previously greased and already hot pan and let it cook for 2 minutes.
Add a slice of scamorza cheese and some cooked ham, cover with more batter and cook on the other side.
Italia, Emilia Romagna
| Energy (kcal) | 178.52 |
| Carbohydrates (g) | 10.64 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 9.63 |
| of which Saturates (g) | 4.38 |
| Protein (g) | 12.84 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.17 |
