Ingredients
No. Servings
- Egg
1unit1unit - Greek yogurt
2tablespoon2tablespoon - All-purpose flour
2tablespoon2tablespoon - Cooked hamas needed
- Scamorza cheese
1slice1slice
Preparation
- STEP 1 OF 3
Combine egg, yogurt, flour, and a pinch of salt.
- STEP 2 OF 3
Pour 2 tablespoons of batter into a previously greased and already hot pan and let it cook for 2 minutes.
- STEP 3 OF 3
Add a slice of scamorza cheese and some cooked ham, cover with more batter and cook on the other side.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 178.52 |
| Carbohydrates (g) | 10.64 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 9.63 |
| of which Saturates (g) | 4.38 |
| Protein (g) | 12.84 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.17 |
- Proteins12.84g·38%
- Carbohydrates10.64g·32%
- Fats9.63g·29%
- Fibers0.31g·1%