Raspberry Tart with Type 2 Flour without Butter

Name: Raspberry Tart with Type 2 Flour without Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: 300 g Type 2 flour; 4 g Baking powder; to taste Raspberry jam; 80 g Sunflower seed oil; 1 unit Egg yolks; 1 unit Egg; 90 g Sugar

@sabrina_abate

Category: Desserts

Discover the raspberry tart with type 2 flour without butter: a light and tasty dessert, an expression of Italian tradition. Try it now!

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

sabrina_abate@sabrina_abate

Ingredients

No. Servings

Type 2 flour300g
Baking powder4g
Raspberry jamto taste
Sunflower seed oil80g
Egg yolks1unit
Egg1unit
Sugar90g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a bowl, beat the eggs with the sugar, then add the oil, flour (gradually), and baking powder.
STEP 2 OF 5
Knead until you form a dough ball, which you should leave in the fridge for about half an hour wrapped in plastic wrap.
STEP 3 OF 5
Once the time has passed, roll out the dough with a rolling pin and then place it on a tart pan (previously greased).
STEP 4 OF 5
Prick the base, fill with jam, create strips with the leftover dough, and place them on top.
STEP 5 OF 5
Bake at 180 degrees for about 30 minutes.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	371
Carbohydrates (g)	46.04
of which Sugars (g)	14.71
Fat (g)	17.78
of which Saturates (g)	3.3
Protein (g)	9.11
Fiber (g)	0.98
Sale (g)	0.1

Proteins
9.11g·12%
Carbohydrates
46.04g·62%
Fats
17.78g·24%
Fibers
0.98g·1%