Tuduu
Ricotta and Chocolate Cake

Ricotta and Chocolate Cake

@sabrina_abate

Discover the authentic taste of Ricotta and Chocolate Cake: a soft dessert with fresh ricotta and dark chocolate. Perfect for any occasion. Try it now!

Difficulty: Easy
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Unsweetened cocoa10g
  • Dark chocolate100g
  • All-purpose flour150g
  • Milk30g
  • Baking powder10g
  • Ricotta250g
  • Egg3units
  • Sugar70g

Preparation

  1. STEP 1 OF 4

    Beat the eggs with the sugar, add the ricotta, the previously melted chocolate, the sifted flour, the milk, the cocoa, and the baking powder.

  2. STEP 2 OF 4

    Mix well and then pour into an 18-20 cm cake tin previously lined with parchment paper.

  3. STEP 3 OF 4

    Bake at 180 degrees for about 45 minutes.

  4. STEP 4 OF 4

    Do the toothpick test to check for doneness!

General Information

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)232.75
Carbohydrates (g)26.79
of which Sugars (g)14.86
Fat (g)10.15
of which Saturates (g)5.44
Protein (g)9.49
Fiber (g)1.53
Sale (g)0.21
  • Proteins
    9.49g·20%
  • Carbohydrates
    26.79g·56%
  • Fats
    10.15g·21%
  • Fibers
    1.53g·3%