Name: Spinach Crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Italy
Ingredients: 40 g Flour; 120 g Boiled Spinach; 1 unit Egg

Preparation

STEP 1 OF 3
Boil the spinach in salted water for a few minutes. Squeeze them and let them cool.
STEP 2 OF 3
Blend the boiled spinach with egg and flour using a mixer.
STEP 3 OF 3
For each crepe, pour 2 tablespoons of batter onto a non-stick pan and cook on both sides for a few minutes. Fill as desired.

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	115.07
Carbohydrates (g)	12.4
of which Sugars (g)	0.44
Fat (g)	3.78
of which Saturates (g)	1.26
Protein (g)	8.03
Fiber (g)	1.22
Sale (g)	0.1