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Cannellini Nutella

Cannellini Nutella

@sabry-mamma-veg

Nutritious, energetic, protein-rich, and without refined sugars!! A real treat for a healthy and genuine snack!☺️

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Almond drink120mL
  • Unsweetened cocoa35g
  • Ripe dates60g
  • Cooked cannellini beans220g
  • Toasted hazelnuts50g
  • Sunflower oil30mL

Preparation

  1. STEP 1 OF 5

    Let's start by blending the hazelnuts well.

  2. STEP 2 OF 5

    Add the cannellini beans, almond milk, oil, and dates.

  3. STEP 3 OF 5

    Blend again until a smooth cream is formed!

  4. STEP 4 OF 5

    Now incorporate the unsweetened cocoa and blend until you get our cannellini nutella!

  5. STEP 5 OF 5

    Store in a glass jar in the refrigerator for 5 days... but I don't think it will last that long... trust me! Enjoy your snack!

Suggestions

  • Blender

General Information

Storage notes

Refrigerator for 5 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)227.04
Carbohydrates (g)14.59
of which Sugars (g)5.87
Fat (g)14.82
of which Saturates (g)2.17
Protein (g)5.93
Fiber (g)7.6
Sale (g)0.01
  • Proteins
    5.93g·14%
  • Carbohydrates
    14.59g·34%
  • Fats
    14.82g·35%
  • Fibers
    7.6g·18%