Let's start by blending the hazelnuts well.
Add the cannellini beans, almond milk, oil, and dates.
Blend again until a smooth cream is formed!
Now incorporate the unsweetened cocoa and blend until you get our cannellini nutella!
Store in a glass jar in the refrigerator for 5 days... but I don't think it will last that long... trust me! Enjoy your snack!
Blender
Refrigerator for 5 days
Italy
| Energy (kcal) | 402.58 |
| Carbohydrates (g) | 35.23 |
| of which Sugars (g) | 8.49 |
| Fat (g) | 20.94 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 16.58 |
| Fiber (g) | 11.09 |
| Sale (g) | 0.01 |