Name: Cannellini Nutella
Prep time: 5 min
Yield: 4
Cuisine: Italy
Ingredients: 120 ml Almond drink; 35 g Unsweetened cocoa; 60 g Ripe dates; 220 g Cooked cannellini beans; 50 g Toasted hazelnuts; 30 ml Sunflower oil

Preparation

STEP 1 OF 5
Let's start by blending the hazelnuts well.
STEP 2 OF 5
Add the cannellini beans, almond milk, oil, and dates.
STEP 3 OF 5
Blend again until a smooth cream is formed!
STEP 4 OF 5
Now incorporate the unsweetened cocoa and blend until you get our cannellini nutella!
STEP 5 OF 5
Store in a glass jar in the refrigerator for 5 days... but I don't think it will last that long... trust me! Enjoy your snack!

Suggestions

Blender

General Information

Storage notes

Refrigerator for 5 days

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	227.04
Carbohydrates (g)	14.59
of which Sugars (g)	5.87
Fat (g)	14.82
of which Saturates (g)	2.17
Protein (g)	5.93
Fiber (g)	7.6
Sale (g)	0.01