Eggless Mayonnaise

Eggless Mayonnaise

@sabry-mamma-veg

The perfect vegan mayonnaise, ready in 10 seconds!

Difficulty: Easy
Cooking: min
Preparation: 1 min
Country: Italia

Ingredients

No. Servings
  • Soy drink50mL
  • Ground turmeric1Pinch
  • Lemons1Teaspoon
  • Sunflower oil100mL
  • Ground black pepper1Pinch
  • Salt.1Pinch

Preparation

  1. STEP 1 OF 3

    Place all the ingredients in a tall container. (If you like, you can also add half a teaspoon of mustard.)

  2. STEP 2 OF 3

    Use an immersion blender to whip the mayonnaise until it becomes thick.

  3. STEP 3 OF 3

    Ready to be enjoyed!

Suggestions

  • Immersion blender

General Information

Storage notes

3 days in the refrigerator

More information

Use soy milk that contains at least 7% and is cold from the refrigerator!

Origin

Italia

Analysis

Lifestyles

Vegetarians - Not suitable
Vegans - Not suitable
Gluten - Suitable
Lactose - Suitable
Pescatarians - Not suitable
Nickel - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Not suitable
Milk - Suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Nightshades - Suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)546.35
Carbohydrates (g)2.24
of which Sugars (g)1.12
Fat (g)59.1
of which Saturates (g)8.43
Protein (g)1.25
Fiber (g)0.99
Sale (g)0.7
  • Proteins
    1.25g·2%
  • Carbohydrates
    2.24g·4%
  • Fats
    59.1g·93%
  • Fibers
    0.99g·2%