The perfect vegan mayonnaise, ready in 10 seconds!
Place all the ingredients in a tall container. (If you like, you can also add half a teaspoon of mustard.)
Use an immersion blender to whip the mayonnaise until it becomes thick.
Ready to be enjoyed!
Immersion blender
3 days in the refrigerator
Use soy milk that contains at least 7% and is cold from the refrigerator!
Italia
| Energy (kcal) | 546.35 |
| Carbohydrates (g) | 2.24 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 59.1 |
| of which Saturates (g) | 8.43 |
| Protein (g) | 1.25 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.7 |
