Place all the ingredients in a tall container. (If you like, you can also add half a teaspoon of mustard.)
Use an immersion blender to whip the mayonnaise until it becomes thick.
Ready to be enjoyed!
Immersion blender
3 days in the refrigerator
Use soy milk that contains at least 7% and is cold from the refrigerator!
Italy
| Energy (kcal) | 38.92 |
| Carbohydrates (g) | 2.71 |
| of which Sugars (g) | 1.61 |
| Fat (g) | 1.76 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 2.91 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.71 |
