Sofficini ready in ten minutes

Preparation

1. STEP 1 OF 8

   With a pastry cutter or a cup, cut out the base of the sofficino.

2. STEP 2 OF 8

   Take the (square) slice of sandwich bread and slightly flatten it with a rolling pin.

3. STEP 3 OF 8

   On one part of the sandwich bread "disc", place two teaspoons of sauce (seasoned with oil, salt, and pepper) and a few cubes of vegan mozzarella.

4. STEP 4 OF 8

   Close the "disc" and seal the edges with the tines of a fork, creating a half-moon shape.

5. STEP 5 OF 8

   Make a batter with water, chickpea flour, salt, paprika, and salt. I always eyeball it; the batter should not be too thick or too runny!

6. STEP 6 OF 8

   Take the sofficini, dip them first in the batter and then in the corn flour or breadcrumbs.

7. STEP 7 OF 8

   Heat a pan with some oil and fry them until golden!

8. STEP 8 OF 8

   Serve them hot, accompanied by some vegetables and mayonnaise or ketchup, they will be perfect!

Suggestions

• Pastry cutter or cup

• Rolling pin

• Fork

General Information

Analysis

Macronutrients (100 gr)