Ingredients
No. Servings
- Soy drink
250mL250mL - Flour
125g125g
Preparation
- STEP 1 OF 5
In a bowl, sift the flour.
- STEP 2 OF 5
Add the plant-based drink (you can also use rice or oat milk), stirring with a whisk to avoid lumps.
- STEP 3 OF 5
At this point, once the batter is made, heat the crêpe pan well.
- STEP 4 OF 5
Pour a ladle of batter for crêpes. When it starts to come away from the edges, flip it and cook for another minute.
- STEP 5 OF 5
At this point, your crêpe is ready to be filled as you prefer! For example, I added a nice amount of vegan hazelnut cream and a sprinkle of powdered sugar!
General Information
Storage notes
2/3 days in the refrigerator
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 129 |
| Carbohydrates (g) | 24.4 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 5.6 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.02 |
- Proteins5.6g·17%
- Carbohydrates24.4g·76%
- Fats1.5g·5%
- Fibers0.73g·2%