Ingredients
No. Servings
- Digestive-type dry biscuits
300g300g - Almond milk
100mL100mL - Whole dark chocolate
400g400g - Toasted hazelnuts
50g50g - Sunflower seed oil
80mL80mL - Powdered sugar if desiredto taste
Preparation
- STEP 1 OF 6
Coarsely crumble the biscuits with your hands.
- STEP 2 OF 6
Melt the chocolate in a bain-marie, let it cool slightly.
- STEP 3 OF 6
In a bowl, combine the biscuits with the almond milk, oil, and hazelnuts. Mix well.
- STEP 4 OF 6
Incorporate the melted chocolate and work the mixture well, transferring it onto baking paper, shaping it into a salami, and wrapping it like a candy.
- STEP 5 OF 6
Leave in the freezer for at least 4 hours.
- STEP 6 OF 6
If you want to enjoy it, place it in the refrigerator or at room temperature at least 20 minutes before!
General Information
Storage notes
Refrigerator for 4 days
More information
It keeps in the refrigerator for 3-4 days. Great to serve with a glass of almond milk or a cup of hot tea.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 480.19 |
| Carbohydrates (g) | 46.95 |
| of which Sugars (g) | 29.02 |
| Fat (g) | 29.87 |
| of which Saturates (g) | 10.7 |
| Protein (g) | 6.37 |
| Fiber (g) | 4.97 |
| Sale (g) | 0.09 |
- Proteins6.37g·7%
- Carbohydrates46.95g·53%
- Fats29.87g·34%
- Fibers4.97g·6%