Name: Vegan Nutella Tiramisu!
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 100 ml Rice milk; as needed Dry biscuits; as needed Unsweetened cocoa powder; as needed Coffee; 100 g Cocoa and hazelnut spread; 250 g Vegetable mascarpone; as needed Toasted hazelnuts; 40 g Maple syrup

Preparation

STEP 1 OF 6
In a bowl, combine the mascarpone with the rice milk, maple syrup, and vegan Nutella.
STEP 2 OF 6
Mix for a few seconds, then blend everything well with an electric whisk to create a smooth cream.
STEP 3 OF 6
Start assembling your tiramisu by dipping the dry biscuits in coffee and placing them at the base.
STEP 4 OF 6
Add a spoonful of vegan Nutella and cover with the cream.
STEP 5 OF 6
Continue this way for three layers.
STEP 6 OF 6
Finish with a dusting of cocoa and some chopped hazelnuts.

Suggestions

Electric whisk

General Information

Storage notes

Refrigerator for 4 days

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	414.02
Carbohydrates (g)	12.84
of which Sugars (g)	7.72
Fat (g)	37.08
of which Saturates (g)	14.92
Protein (g)	7.13
Fiber (g)	1.71
Sale (g)	0.05