In a bowl, combine the mascarpone with the rice milk, maple syrup, and vegan Nutella.
Mix for a few seconds, then blend everything well with an electric whisk to create a smooth cream.
Start assembling your tiramisu by dipping the dry biscuits in coffee and placing them at the base.
Add a spoonful of vegan Nutella and cover with the cream.
Continue this way for three layers.
Finish with a dusting of cocoa and some chopped hazelnuts.
Electric whisk
Refrigerator for 4 days
Italy
| Energy (kcal) | 414.02 |
| Carbohydrates (g) | 12.84 |
| of which Sugars (g) | 7.72 |
| Fat (g) | 37.08 |
| of which Saturates (g) | 14.92 |
| Protein (g) | 7.13 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.05 |
