Ingredients
No. Servings
- Rice milk
100mL100mL - Dry biscuitsas needed
- Unsweetened cocoa powderas needed
- Coffeeas needed
- Cocoa and hazelnut spread
100g100g - Vegetable mascarpone
250g250g - Toasted hazelnutsas needed
- Maple syrup
40g40g
Preparation
- STEP 1 OF 6
In a bowl, combine the mascarpone with the rice milk, maple syrup, and vegan Nutella.
- STEP 2 OF 6
Mix for a few seconds, then blend everything well with an electric whisk to create a smooth cream.
- STEP 3 OF 6
Start assembling your tiramisu by dipping the dry biscuits in coffee and placing them at the base.
- STEP 4 OF 6
Add a spoonful of vegan Nutella and cover with the cream.
- STEP 5 OF 6
Continue this way for three layers.
- STEP 6 OF 6
Finish with a dusting of cocoa and some chopped hazelnuts.
Suggestions
Electric whisk
General Information
Storage notes
Refrigerator for 4 days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 414.02 |
| Carbohydrates (g) | 12.84 |
| of which Sugars (g) | 7.72 |
| Fat (g) | 37.08 |
| of which Saturates (g) | 14.92 |
| Protein (g) | 7.13 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.05 |
- Proteins7.13g·12%
- Carbohydrates12.84g·22%
- Fats37.08g·63%
- Fibers1.71g·3%