Romantic Eggs with Marvella Sausage

Name: Romantic Eggs with Marvella Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 2 units Eggs; 100 g Marvella Sweet Sausage; to taste Salt; to taste Black Pepper

@salumificio-marvella

A simple and tasty idea to prepare baked or air-fried eggs with Marvella Sweet Sausage, salt, and pepper.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

salumificio-marvella@salumificio-marvella

Ingredients

No. Servings

Eggs2units
Marvella sweet sausage100g
Saltto taste
Black pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Grease the molds with extra virgin olive oil
STEP 2 OF 6
Break an egg into each mold.
STEP 3 OF 6
Add chopped Marvella Spicy Sausage.
STEP 4 OF 6
Season with salt and black pepper to taste.
STEP 5 OF 6
Cook in the oven or air fryer at 140°C for 10 minutes.
STEP 6 OF 6
Check the cooking according to your preference.

Suggestions

Molds
Air fryer or oven

General Information

More information

Recipe published by Alfredo De Sio on July 31

Origin

Italia, Calabria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	186.66
Carbohydrates (g)	0.2
of which Sugars (g)	0.2
Fat (g)	14.7
of which Saturates (g)	5.26
Protein (g)	13.4
Sale (g)	0.46