Savory Zeppole

Preparation

1. STEP 1 OF 10

   Place the butter in pieces, water, and half a teaspoon of salt in a saucepan and bring to a boil, stirring occasionally to melt the butter.

2. STEP 2 OF 10

   Once it reaches a boil, remove from heat and add the flour all at once. Stir vigorously and return to the heat. Cook for 2 minutes, continuing to stir.

3. STEP 3 OF 10

   Pour the dough into a bowl, spread it out well, and let it cool for 5 minutes.

4. STEP 4 OF 10

   Weigh the eggs, beat them with a fork, and add them to the dough in several additions, stirring vigorously.

5. STEP 5 OF 10

   Place the dough in a piping bag with a star nozzle and form the zeppole on baking paper.

6. STEP 6 OF 10

   Fry the zeppole in hot oil at 155°C for 4-5 minutes per side, then increase the temperature to 165°C and continue cooking for a total of 8-10 minutes.

7. STEP 7 OF 10

   Drain the zeppole from the oil and let them cool completely before filling them.

8. STEP 8 OF 10

   Cut the zeppole and fill them with cream cheese, eggplant cream, SLICED MARVELLA FILLET, arugula, and close them like sandwiches.

9. STEP 9 OF 10

   Put the mayonnaise in the piping bag, make a tuft on the zeppola, and place the black olive.

10. STEP 10 OF 10

    Serve and enjoy!

Suggestions

• Piping bag

• Electric whisks

• Slotted spoon

General Information

Analysis

Macronutrients (100 gr)