
Bruschetta with Sausage, Stracchino, and Turnip Greens
@spunticulinari
A simple and quick recipe to prepare delicious bruschetta with sausage, stracchino, and turnip greens. Perfect as a main dish or appetizer.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Large sausage
1unit1unit - Stracchino
165g165g - Turnip greens
150g150g - Bread slices
5units5units
Preparation
- STEP 1 OF 7
Preheat the oven to 200°C.
- STEP 2 OF 7
Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.
- STEP 3 OF 7
Meanwhile, remove the casing from the sausage and crumble it.
- STEP 4 OF 7
Spread the stracchino on the bread slices.
- STEP 5 OF 7
Distribute the crumbled sausage and turnip greens on the bread slices.
- STEP 6 OF 7
Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.
- STEP 7 OF 7
Serve the bruschetta hot and enjoy!
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 238.08 |
Carbohydrates (g) | 33.37 |
of which Sugars (g) | 1.78 |
Fat (g) | 7.67 |
of which Saturates (g) | 3.7 |
Protein (g) | 9.77 |
Fiber (g) | 2.51 |
Sale (g) | 0.53 |
- Proteins9.77g·18%
- Carbohydrates33.37g·63%
- Fats7.67g·14%
- Fibers2.51g·5%