Name: Bruschetta with Sausage, Stracchino, and Turnip Greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Italy
Ingredients: 1 unit Large sausage; 165 g Stracchino; 150 g Turnip greens; 5 units Bread slices

Preparation

STEP 1 OF 7
Preheat the oven to 200°C.
STEP 2 OF 7
Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.
STEP 3 OF 7
Meanwhile, remove the casing from the sausage and crumble it.
STEP 4 OF 7
Spread the stracchino on the bread slices.
STEP 5 OF 7
Distribute the crumbled sausage and turnip greens on the bread slices.
STEP 6 OF 7
Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.
STEP 7 OF 7
Serve the bruschetta hot and enjoy!

General Information

Origin

Italy, Toscana

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	238.08
Carbohydrates (g)	33.37
of which Sugars (g)	1.78
Fat (g)	7.67
of which Saturates (g)	3.7
Protein (g)	9.77
Fiber (g)	2.51
Sale (g)	0.53