A simple and quick recipe to prepare delicious bruschetta with sausage, stracchino, and turnip greens. Perfect as a main dish or appetizer.
Preheat the oven to 200°C.
Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.
Meanwhile, remove the casing from the sausage and crumble it.
Spread the stracchino on the bread slices.
Distribute the crumbled sausage and turnip greens on the bread slices.
Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.
Serve the bruschetta hot and enjoy!
Italia, Toscana
| Energy (kcal) | 238.08 |
| Carbohydrates (g) | 33.37 |
| of which Sugars (g) | 1.78 |
| Fat (g) | 7.67 |
| of which Saturates (g) | 3.7 |
| Protein (g) | 9.77 |
| Fiber (g) | 2.51 |
| Sale (g) | 0.53 |
