Tuduu
Bruschetta with Sausage, Stracchino, and Turnip Greens

Bruschetta with Sausage, Stracchino, and Turnip Greens

@spunticulinari

A simple and quick recipe to prepare delicious bruschetta with sausage, stracchino, and turnip greens. Perfect as a main dish or appetizer.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Large sausage1unit
  • Stracchino165g
  • Turnip greens150g
  • Bread slices5units

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 200°C.

  2. STEP 2 OF 7

    Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.

  3. STEP 3 OF 7

    Meanwhile, remove the casing from the sausage and crumble it.

  4. STEP 4 OF 7

    Spread the stracchino on the bread slices.

  5. STEP 5 OF 7

    Distribute the crumbled sausage and turnip greens on the bread slices.

  6. STEP 6 OF 7

    Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.

  7. STEP 7 OF 7

    Serve the bruschetta hot and enjoy!

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)238.08
Carbohydrates (g)33.37
of which Sugars (g)1.78
Fat (g)7.67
of which Saturates (g)3.7
Protein (g)9.77
Fiber (g)2.51
Sale (g)0.53
  • Proteins
    9.77g·18%
  • Carbohydrates
    33.37g·63%
  • Fats
    7.67g·14%
  • Fibers
    2.51g·5%