Gluten-free sheet pan pizza

Preparation

1. STEP 1 OF 9

   Combine the flour, all the water, and the fresh yeast dissolved in a little water.

2. STEP 2 OF 9

   Knead with a stand mixer or a hand mixer, then add the honey and let it absorb.

3. STEP 3 OF 9

   Add the salt and let it absorb as well.

4. STEP 4 OF 9

   Let the dough rest for 30 minutes, then give it 4-5 folds for strength.

5. STEP 5 OF 9

   Repeat the process 2 times with a 25-minute break each time.

6. STEP 6 OF 9

   Transfer to a well-oiled bowl, cover with plastic wrap, and let rise for 3 hours.

7. STEP 7 OF 9

   Divide the dough in half, spread it on an oiled baking sheet, season as desired, and let it rest for an hour.

8. STEP 8 OF 9

   Bake on the bottom of the oven at 250°C for 5-6 minutes.

9. STEP 9 OF 9

   Add the mozzarella and bake again in the middle with the grill for another 7-8 minutes.

Suggestions

• Stand mixer

• Baking sheet

• Plastic wrap

General Information

Analysis

Macronutrients (100 gr)