Half-moon water crêpes with a melting heart

Name: Half-moon water crêpes with a melting heart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 100 null All-purpose flour; 130 null Water; 0 null Scamorza or string cheese; 1 null Paprika; 0 null Salt

@spunticulinari

Delicious light water crêpes, filled with melting cheese and flavored with spices of your choice.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Ingredients

No. Servings

All-purpose flour100
Water130
Scamorza or string cheeseq.b.
Paprika1
Saltq.b.

Preparation

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Recipes

Spunticulinari

Country: Italy

spunticulinari@spunticulinari

STEP 1 OF 5
Mix the flour, a teaspoon of your preferred spice, a pinch of salt, and water in a bowl.
STEP 2 OF 5
Stir until you have a smooth and homogeneous mixture.
STEP 3 OF 5
Heat a non-stick pan and add a ladle of the mixture.
STEP 4 OF 5
Flip the crêpe after about 1 minute, add the cheese, fold into a half-moon shape, and gently press the edges.
STEP 5 OF 5
Cook both sides until golden brown.

Suggestions

Non-stick pan
Ladle

General Information

Origin

Italy, Emilia Romagna

Analysis

Macronutrients (100 gr)

Category: Main courses

Energy (kcal)	323.49
Carbohydrates (g)	70.88
of which Sugars (g)	2.35
Fat (g)	0.94
of which Saturates (g)	0.12
Protein (g)	11.07
Fiber (g)	2.57

Proteins
11.07g · 13%
Carbohydrates
70.88g · 84%
Fats
0.94g · 3%

Attention

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