Stuffed Sandwich Rolls

Preparation

1. STEP 1 OF 6

   Prepare the salmon roll: spread the cheese on the slices of sandwich bread, add the salmon, lemon slices, and a sprinkle of pistachio flour.

2. STEP 2 OF 6

   Roll the bread onto itself, wrap with plastic wrap, and let it rest in the fridge for 30 minutes.

3. STEP 3 OF 6

   Prepare the ham roll: spread mayonnaise on the slices of bread, add the ham, sliced tomato, chopped mozzarella, and arugula.

4. STEP 4 OF 6

   Roll this one as well and place it in the fridge for 30 minutes.

5. STEP 5 OF 6

   Once set, remove the rolls from the fridge and cut them into slices.

6. STEP 6 OF 6

   Garnish the salmon roll with pistachio granules.

General Information

Analysis

Macronutrients (100 gr)