
A vegan and lactose-free cake, perfect for those looking for a light dessert suitable even for weaning children.
Cut the apple into thin slices and sprinkle with lemon juice.
Mix flour, sugar, and baking powder in a bowl.
Add the liquids (plant-based drink and seed oil) and mix until you get a smooth batter.
Fold the apple and blueberries into the batter.
Pour the batter into a mold and decorate with apple slices.
Bake at 180°C for about 30 minutes.
Store in an airtight container for 2-3 days.
Suitable for vegan and lactose-free diets.
Italy
| Energy (kcal) | 171.06 |
| Carbohydrates (g) | 39.36 |
| of which Sugars (g) | 16.32 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.84 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.6 |