Apple and Blueberry Cake without Eggs

Name: Apple and Blueberry Cake without Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 150 g Flour; 50 g Sugar; 100 ml Plant-based drink; 1 unit Packet of baking powder; 1 unit Apple; as needed Apple slices for decoration; 50 ml Seed oil; as needed Blueberries

@spuntini.zerosbatti

Category: Desserts

A vegan and lactose-free cake, perfect for those looking for a light dessert suitable even for weaning children.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italy

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Flour150g
Sugar50g
Plant-based drink100ml
Packet of baking powder1unit
Apple1unit
Apple slices for decorationas needed
Seed oil50ml
Blueberriesas needed

Preparation

STEP 1 OF 6
Cut the apple into thin slices and sprinkle with lemon juice.
STEP 2 OF 6
Mix flour, sugar, and baking powder in a bowl.
STEP 3 OF 6
Add the liquids (plant-based drink and seed oil) and mix until you get a smooth batter.
STEP 4 OF 6
Fold the apple and blueberries into the batter.
STEP 5 OF 6
Pour the batter into a mold and decorate with apple slices.
STEP 6 OF 6
Bake at 180°C for about 30 minutes.

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for vegan and lactose-free diets.

Origin

Italy

Analysis

Attention

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Lifestyles

Intolerances and allergies