A vegan and lactose-free cake, perfect for those looking for a light dessert suitable even for weaning children.
Cut the apple into thin slices and sprinkle with lemon juice.
Mix flour, sugar, and baking powder in a bowl.
Add the liquids (plant-based drink and seed oil) and mix until you get a smooth batter.
Fold the apple and blueberries into the batter.
Pour the batter into a mold and decorate with apple slices.
Bake at 180°C for about 30 minutes.
Store in an airtight container for 2-3 days.
Suitable for vegan and lactose-free diets.
Italia
| Energy (kcal) | 245.46 |
| Carbohydrates (g) | 38.39 |
| of which Sugars (g) | 12.45 |
| Fat (g) | 9.29 |
| of which Saturates (g) | 1.22 |
| Protein (g) | 4 |
| Fiber (g) | 0.96 |
| Sale (g) | 2.15 |
