Ingredients
- Water
100mL - Large ripe banana
1unit - Cocoa
15g - Spelt flour
100g - Dark chocolate chipsto taste
- Baking powder
10g - Seed oil
30mL - Sugar
30g
Preparation
- STEP 1 OF 3
Mix all the ingredients together without leaving lumps.
- STEP 2 OF 3
Place in muffin cups and add chocolate chips on top.
- STEP 3 OF 3
Bake in the oven for about 30 minutes.
Suggestions
Bowl
Spoon
Muffin cups
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 223.68 |
Carbohydrates (g) | 32.85 |
of which Sugars (g) | 14.83 |
Fat (g) | 8.87 |
of which Saturates (g) | 1.29 |
Protein (g) | 3.66 |
Fiber (g) | 3.03 |
Sale (g) | 0.32 |
- Proteins3.66g·8%
- Carbohydrates32.85g·68%
- Fats8.87g·18%
- Fibers3.03g·6%