Banana bread muffin

Banana bread muffin

@spuntini.zerosbatti

This recipe is very quick and suitable for breakfast or a snack. Super soft.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Water100mL
  • Large ripe banana1unit
  • Cocoa15g
  • Spelt flour100g
  • Dark chocolate chipsto taste
  • Baking powder10g
  • Seed oil30mL
  • Sugar30g
 

Preparation

  1. STEP 1 OF 3

    Mix all the ingredients together without leaving lumps.

  2. STEP 2 OF 3

    Place in muffin cups and add chocolate chips on top.

  3. STEP 3 OF 3

    Bake in the oven for about 30 minutes.

Suggestions

  • Bowl

  • Spoon

  • Muffin cups

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)223.68
Carbohydrates (g)32.85
of which Sugars (g)14.83
Fat (g)8.87
of which Saturates (g)1.29
Protein (g)3.66
Fiber (g)3.03
Sale (g)0.32
  • Proteins
    3.66g·8%
  • Carbohydrates
    32.85g·68%
  • Fats
    8.87g·18%
  • Fibers
    3.03g·6%