Ingredients
No. Servings
- Ripe banana
2units2units - Type 1 flour
300g300g - Brown sugar
25g25g - 100% nut cream
30g30g - Baking powder
10g10g
Preparation
- STEP 1 OF 3
Mix all the ingredients together until a dough is formed.
- STEP 2 OF 3
Let it rest for about an hour.
- STEP 3 OF 3
Shape your balls and bake for about 15/20 minutes.
Suggestions
Bowl
Spoon
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 242.64 |
Carbohydrates (g) | 50.15 |
of which Sugars (g) | 10.89 |
Fat (g) | 2.42 |
of which Saturates (g) | 0.25 |
Protein (g) | 7.03 |
Fiber (g) | 2.33 |
Sale (g) | 0.21 |
- Proteins7.03g·11%
- Carbohydrates50.15g·81%
- Fats2.42g·4%
- Fibers2.33g·4%