Mix all the ingredients together until a dough is formed.
Let it rest for about an hour.
Shape your balls and bake for about 15/20 minutes.
Bowl
Spoon
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 242.64 |
| Carbohydrates (g) | 50.15 |
| of which Sugars (g) | 10.89 |
| Fat (g) | 2.42 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 7.03 |
| Fiber (g) | 2.33 |
| Sale (g) | 0.21 |
