Mix all the ingredients together until a dough is formed.
Let it rest for about an hour.
Shape your balls and bake for about 15/20 minutes.
Bowl
Spoon
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 215.56 |
| Carbohydrates (g) | 44.56 |
| of which Sugars (g) | 11.18 |
| Fat (g) | 2.12 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 6.2 |
| Fiber (g) | 2.24 |
| Sale (g) | 0.11 |
