
Blend all the ingredients together until you get a smooth mixture.
Pour the mixture into molds.
Bake in a preheated oven at 180°C for about 20 minutes.
If you don't have molds, pour the mixture into a square or rectangular shape and cut after baking.
Blender
Molds
Store in an airtight container for 3-4 days.
Lactose-free recipe, ideal for those looking for a healthy and quick snack.
Italy, Lombardia