Mix the eggs with milk, sugar, and oil.
Then add the flours and baking powder.
Finally, add the blueberries and pour into muffin cups.
Bake at 190°C for 20 minutes.
Sprinkle with shredded coconut and enjoy.
Bowl
Spoon
Muffin cups
Store in a cool, dry place
Italia, Abruzzo
Energy (kcal) | 281.34 |
Carbohydrates (g) | 32.43 |
of which Sugars (g) | 10.88 |
Fat (g) | 13.44 |
of which Saturates (g) | 4.66 |
Protein (g) | 9.12 |
Fiber (g) | 1.12 |
Sale (g) | 0.24 |