Name: Blueberry and Coconut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italy
Ingredients: 2 units Eggs; 100 ml Milk; 50 g Sugar; 40 ml Seed oil; 180 g Flour; 20 g Coconut flour; 8 g Baking powder; to taste Shredded coconut; to taste Blueberries

Preparation

STEP 1 OF 5
Mix the eggs with milk, sugar, and oil.
STEP 2 OF 5
Then add the flours and baking powder.
STEP 3 OF 5
Finally, add the blueberries and pour into muffin cups.
STEP 4 OF 5
Bake at 190°C for 20 minutes.
STEP 5 OF 5
Sprinkle with shredded coconut and enjoy.

Suggestions

Bowl
Spoon
Muffin cups

General Information

Storage notes

Store in a cool, dry place

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	281.34
Carbohydrates (g)	32.43
of which Sugars (g)	10.88
Fat (g)	13.44
of which Saturates (g)	4.66
Protein (g)	9.12
Fiber (g)	1.12
Sale (g)	0.24

The Perfect Gift

Surprise your loved ones with taste and style: gift unique emotions

The Perfect Gift

Surprise your loved ones with taste and style: gift unique emotions

Blueberry and Coconut Muffins

Ingredients

Preparation

Suggestions

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Blueberry and Coconut Muffins

Ingredients

Preparation

Suggestions

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention