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Chocolate Crumble Cake

Chocolate Crumble Cake

@spuntini.zerosbatti

Today's recipe Chocolate Crumble Cake A delicious cake made with crumbled shortcrust pastry filled with chocolate cream. A perfect dessert to offer to friends and family.

Difficulty: Easy
Cooking: min
Preparation: 50 min
Country: Italia

Ingredients

No. Servings
  • Chocolate cream250g
  • All-purpose flour420g
  • Baking powder8g
  • Vegetable oil120mL
  • Egg2units
  • Brown sugar90g

Preparation

  1. STEP 1 OF 8

    Preheat the oven to 180°C.

  2. STEP 2 OF 8

    First, mix sugar and eggs.

  3. STEP 3 OF 8

    Add the oil and mix again.

  4. STEP 4 OF 8

    Gradually add flour and baking powder, mixing first with a spoon and then with your hands.

  5. STEP 5 OF 8

    Place pieces of dough on the base of the tart pan and spread with your hands.

  6. STEP 6 OF 8

    Add the chocolate cream.

  7. STEP 7 OF 8

    Cover with more pieces of dough.

  8. STEP 8 OF 8

    Bake in the oven at 180°C for 20 minutes.

Suggestions

  • Bowl

  • Spoon

  • Tart pan

General Information

Storage notes

Store in a cool, dry place

More information

Chocolate Crumble Cake keeps well for 2-3 days in the refrigerator. Great served with a scoop of vanilla ice cream and a sprinkle of cocoa powder. Make sure to let it cool completely before slicing.

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)406.84
Carbohydrates (g)47.9
of which Sugars (g)20.64
Fat (g)21.23
of which Saturates (g)7.09
Protein (g)8.26
Fiber (g)1.59
Sale (g)0.15
  • Proteins
    8.26g·10%
  • Carbohydrates
    47.9g·61%
  • Fats
    21.23g·27%
  • Fibers
    1.59g·2%