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Chocolaty Brownie

Chocolaty Brownie

@spuntini.zerosbatti

Today I present to you a chocolate brownie ideal for breakfast or a snack

Difficulty: Easy
Cooking: min
Preparation: 45 min
Country: Italia

Ingredients

No. Servings
  • Water30mL
  • Egg white60g
  • Whole wheat flour70g
  • Baking powder4g
  • Cocoa10g
  • Dark chocolate chunks20g

Preparation

  1. STEP 1 OF 5

    Preheat the air fryer or oven

  2. STEP 2 OF 5

    Line a square baking pan with parchment paper. Set aside.

  3. STEP 3 OF 5

    In a bowl, mix all the ingredients

  4. STEP 4 OF 5

    Place the batter in a square mold or directly in the air fryer with parchment paper.

  5. STEP 5 OF 5

    Bake at 180°C for 20 minutes

General Information

Storage notes

Store in a cool, dry place

More information

Store in an airtight container for maximum freshness. Great accompanied by a cup of hot milk or coffee.

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)207.74
Carbohydrates (g)35.85
of which Sugars (g)9.74
Fat (g)4.01
of which Saturates (g)2.33
Protein (g)8.4
Fiber (g)1.8
Sale (g)0.31
  • Proteins
    8.4g·17%
  • Carbohydrates
    35.85g·72%
  • Fats
    4.01g·8%
  • Fibers
    1.8g·4%