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  • Spuntini.zerosbatti
  • Chocolaty Brownie
  • Chocolaty Brownie

    Chocolaty Brownie

    @spuntini.zerosbatti

    Today I present to you a chocolate brownie ideal for breakfast or a snack

    Difficulty: Easy
    Cooking time: minCooking: min
    Preparation time: 45 minPreparation: 45 min

    Ingredients

    No. Servings
    • Water30ml
    • Egg white60g
    • Whole wheat flour70g
    • Baking powder4g
    • Cocoa10g
    • Dark chocolate chunks20g

    Preparation

    Descrizione

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      Country: Italia
      spuntini.zerosbatti@spuntini.zerosbatti
    • STEP 1 OF 5

      Preheat the air fryer or oven

    • STEP 2 OF 5

      Line a square baking pan with parchment paper. Set aside.

    • STEP 3 OF 5

      In a bowl, mix all the ingredients

    • STEP 4 OF 5

      Place the batter in a square mold or directly in the air fryer with parchment paper.

    • STEP 5 OF 5

      Bake at 180°C for 20 minutes

    • General Information

      Storage notes

      Store in a cool, dry place

      More information

      Store in an airtight container for maximum freshness. Great accompanied by a cup of hot milk or coffee.

      Origin

      Italia, Abruzzo

      Analysis

      Macronutrients (100 gr)

      Attention
      The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Category: Desserts
      Attention
      The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Lifestyles
      Intolerances and allergies
      Energy (kcal)207.74
      Carbohydrates (g)35.85
      of which Sugars (g)9.74
      Fat (g)4.01
      of which Saturates (g)2.33
      Protein (g)8.4
      Fiber (g)1.8
      Sale (g)0.31
      • Proteins
        8.4g·17%
      • Carbohydrates
        35.85g·72%
      • Fats
        4.01g·8%
      • Fibers
        1.8g·4%