Tuduu
Egg White and Orange Cake

Egg White and Orange Cake

@spuntini.zerosbatti

A light and healthy cake made with egg whites and orange, perfect for a light breakfast or snack.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg white130mL
  • Seed oil80mL
  • Orange juice150mL
  • Untreated orange zestto taste
  • Flour180g
  • Sugar80g
  • Cornstarch40g
  • Baking powder1unit

Purchasable products

Preparation

  1. STEP 1 OF 6

    Beat the egg whites until stiff and set aside.

  2. STEP 2 OF 6

    In a bowl, dissolve the sugar with the orange juice and oil.

  3. STEP 3 OF 6

    Sift the flour, cornstarch, and baking powder, then mix everything together.

  4. STEP 4 OF 6

    Add the beaten egg whites and orange zest.

  5. STEP 5 OF 6

    Pour the batter into a 20 cm diameter mold.

  6. STEP 6 OF 6

    Bake in a preheated oven at 180°C for about 30 minutes.

Suggestions

  • 20 cm mold

  • Bowl

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Ideal for those looking for a light and quick recipe to prepare.

Origin

Italia, Lombardia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)264.92
Carbohydrates (g)39.11
of which Sugars (g)13.08
Fat (g)10.69
of which Saturates (g)1.41
Protein (g)5.26
Fiber (g)0.54
Sale (g)1.58
  • Proteins
    5.26g·9%
  • Carbohydrates
    39.11g·70%
  • Fats
    10.69g·19%
  • Fibers
    0.54g·1%