A gluten-free protein bread, perfect for those looking for a healthy and light alternative. Ideal for both sweet and savory preparations.
Mix together chickpea flour, water, oil, and yeast until a smooth dough is obtained.
Pour the dough into a baking mold.
Add seeds to taste on the surface.
Bake in a preheated oven at 180°C for about 30 minutes.
Let cool before serving.
Baking mold
Store in an airtight container for 2-3 days.
Recipe inspired by @io_speriamo_che_celiacavo.
Italia, Lazio
| Energy (kcal) | 189.64 |
| Carbohydrates (g) | 25.93 |
| of which Sugars (g) | 1.43 |
| Fat (g) | 5 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 9.12 |
| Fiber (g) | 5.35 |
| Sale (g) | 1.52 |
