Mix together chickpea flour, water, oil, and yeast until a smooth dough is obtained.
Pour the dough into a baking mold.
Add seeds to taste on the surface.
Bake in a preheated oven at 180°C for about 30 minutes.
Let cool before serving.
Baking mold
Store in an airtight container for 2-3 days.
Recipe inspired by @io_speriamo_che_celiacavo.
Italia, Lazio
Energy (kcal) | 189.64 |
Carbohydrates (g) | 25.93 |
of which Sugars (g) | 1.43 |
Fat (g) | 5 |
of which Saturates (g) | 0.68 |
Protein (g) | 9.12 |
Fiber (g) | 5.35 |
Sale (g) | 1.52 |