Mix all the ingredients together without leaving lumps.
Pour into a plumcake mold.
Add chocolate chips and chopped hazelnuts on top.
Bake in the oven for 35/40 minutes.
Parchment paper
Bowl
Spoon
Plumcake mold
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 362.03 |
| Carbohydrates (g) | 66.15 |
| of which Sugars (g) | 19.63 |
| Fat (g) | 8 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 9.52 |
| Fiber (g) | 4.88 |
| Sale (g) | 0.26 |
