Mix all the ingredients together without leaving lumps.
Pour into a plumcake mold.
Add chocolate chips and chopped hazelnuts on top.
Bake in the oven for 35/40 minutes.
Parchment paper
Bowl
Spoon
Plumcake mold
Store in a cool, dry place
Italia, Abruzzo
Energy (kcal) | 258.21 |
Carbohydrates (g) | 39.19 |
of which Sugars (g) | 10.55 |
Fat (g) | 9.34 |
of which Saturates (g) | 0.97 |
Protein (g) | 5.52 |
Fiber (g) | 2.57 |
Sale (g) | 1.42 |