Name: Hazelnut Plumcake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: Italy
Ingredients: 260 ml Water; 150 g All-purpose flour; 150 g Spelt flour; 50 g Hazelnut flour; to taste Chocolate chips; to taste Chopped hazelnuts; 1 unit Baking powder; 40 ml Seed oil; 80 g Brown sugar

Preparation

STEP 1 OF 4
Mix all the ingredients together without leaving lumps.
STEP 2 OF 4
Pour into a plumcake mold.
STEP 3 OF 4
Add chocolate chips and chopped hazelnuts on top.
STEP 4 OF 4
Bake in the oven for 35/40 minutes.

Suggestions

Parchment paper
Bowl
Spoon
Plumcake mold

General Information

Storage notes

Store in a cool, dry place

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	258.21
Carbohydrates (g)	39.19
of which Sugars (g)	10.55
Fat (g)	9.34
of which Saturates (g)	0.97
Protein (g)	5.52
Fiber (g)	2.57
Sale (g)	1.42