Dissolve the sugar in the water and stir.
Meanwhile, add the oil and stir again.
In another bowl, mix the flour and baking powder.
Combine the liquids with the flour and mix until you get a smooth batter.
Finally, add the lemon juice and zest.
Pour into the mold and bake in the oven at 180°C for 40 minutes.
Bowl
Spoon
Cake mold
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 252.99 |
| Carbohydrates (g) | 39.74 |
| of which Sugars (g) | 11.58 |
| Fat (g) | 9.4 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 4.42 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.25 |
