Lemon cake without eggs and milk

Preparation

1. STEP 1 OF 6

   Dissolve the sugar in the water and stir.

2. STEP 2 OF 6

   Meanwhile, add the oil and stir again.

3. STEP 3 OF 6

   In another bowl, mix the flour and baking powder.

4. STEP 4 OF 6

   Combine the liquids with the flour and mix until you get a smooth batter.

5. STEP 5 OF 6

   Finally, add the lemon juice and zest.

6. STEP 6 OF 6

   Pour into the mold and bake in the oven at 180°C for 40 minutes.

Suggestions

• Bowl

• Spoon

• Cake mold

General Information

Analysis

Macronutrients (100 gr)