Ingredients
No. Servings
- Cake flour
300g300g - Water
300mL300mL - Baking powder
16g16g - Sugar
80g80g - Seed oil
70mL70mL - Lemon zestto taste
- Juice of half a lemonto taste
Preparation
- STEP 1 OF 6
Dissolve the sugar in the water and stir.
- STEP 2 OF 6
Meanwhile, add the oil and stir again.
- STEP 3 OF 6
In another bowl, mix the flour and baking powder.
- STEP 4 OF 6
Combine the liquids with the flour and mix until you get a smooth batter.
- STEP 5 OF 6
Finally, add the lemon juice and zest.
- STEP 6 OF 6
Pour into the mold and bake in the oven at 180°C for 40 minutes.
Suggestions
Bowl
Spoon
Cake mold
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 252.99 |
| Carbohydrates (g) | 39.74 |
| of which Sugars (g) | 11.58 |
| Fat (g) | 9.4 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 4.42 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.25 |
- Proteins4.42g·8%
- Carbohydrates39.74g·73%
- Fats9.4g·17%
- Fibers0.86g·2%