Name: Lemon cake without eggs and milk
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Cuisine: Italia
Ingredients: 300 g Cake flour; 300 mL Water; 16 g Baking powder; 80 g Sugar; 70 mL Seed oil; to taste Lemon zest; to taste Juice of half a lemon

Preparation

STEP 1 OF 6
Dissolve the sugar in the water and stir.
STEP 2 OF 6
Meanwhile, add the oil and stir again.
STEP 3 OF 6
In another bowl, mix the flour and baking powder.
STEP 4 OF 6
Combine the liquids with the flour and mix until you get a smooth batter.
STEP 5 OF 6
Finally, add the lemon juice and zest.
STEP 6 OF 6
Pour into the mold and bake in the oven at 180°C for 40 minutes.

Suggestions

Bowl
Spoon
Cake mold

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	252.99
Carbohydrates (g)	39.74
of which Sugars (g)	11.58
Fat (g)	9.4
of which Saturates (g)	1.24
Protein (g)	4.42
Fiber (g)	0.86
Sale (g)	0.25