Light Baked Chiacchiere are a light and butter-free version of the classic Carnival dessert. Perfect for those who want to stay in shape without sacrificing taste.
In a bowl, pour the flour and make a well in the center.
Add all the other ingredients to the center.
Mix from the center and then incorporate the flour, first with a fork and then with your hands.
Form a non-sticky dough and let it rest in the fridge for 30 minutes.
Roll out the dough with a pasta machine or a rolling pin.
Shape the chiacchiere and bake in the oven at 180°C for about 10 minutes.
Pasta machine
Rolling pin
Store in an airtight container for 2-3 days.
Typical Carnival dessert, ideal for those looking for a light version.
Italy, Emilia Romagna
| Energy (kcal) | 210.98 |
| Carbohydrates (g) | 43.7 |
| of which Sugars (g) | 14.7 |
| Fat (g) | 1.79 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 6.83 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.02 |
