First, mix the eggs with the sugar.
Then add the seed oil, baking powder, and rum flavoring and mix again.
Gradually add the flours and mix with a spoon.
Move to a surface and continue kneading with your hands.
Form strips and cut into equal pieces to form balls.
Place in the fryer and cook for 8/10 minutes.
Bowl
Spoon
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 283.26 |
| Carbohydrates (g) | 53.69 |
| of which Sugars (g) | 13.54 |
| Fat (g) | 2.55 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 9.35 |
| Fiber (g) | 3.21 |
| Sale (g) | 0.15 |